Description
A comforting and nutritious tray bake combining the sweetness of roasted sweet potatoes with tender green beans, perfect for any meal occasion.
Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced into 1-inch pieces
- 1 pound green beans, ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes and trimmed green beans.
- Pour the olive oil over the vegetables and add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly.
- Transfer the mixture onto a large baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring halfway through.
- Drizzle with lemon juice and sprinkle with Parmesan cheese before serving.
Notes
Cut the vegetables evenly for even cooking and don’t skip the lemon juice for added brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg