Description
A vibrant tray bake featuring sweet potatoes and green beans, tossed with spices and Parmesan for a simple yet flavorful dish.
Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced into 1-inch pieces
- 1 pound green beans, ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the diced sweet potatoes and trimmed green beans together.
- Pour the olive oil over the vegetables, then sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Combine all the ingredients until every piece is coated.
- Spread the vegetable mixture onto a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through.
- Once done, drizzle with fresh lemon juice and optional Parmesan cheese before serving.
Notes
Fresh vegetables elevate the dish; adjust seasoning to personal preference. Leftovers can be used in wraps or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg