Description
A delightful combination of crispy, caramelized cauliflower florets with sweet honey and a kick of sriracha, perfect as a side or snack.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower evenly on a baking sheet.
- Bake for 25-30 minutes, until tender and caramelized. Stir halfway through.
- Serve warm and enjoy!
Notes
For a vegan option, substitute honey with maple syrup. Adjust sriracha to taste for spice preference.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg