Description
A delightful dish that perfectly balances sweet and spicy flavors, featuring tender, crispy roasted cauliflower.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, honey, chili powder, garlic powder, paprika, salt, and pepper. Toss well to coat.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Use firm cauliflower for the best texture. Don’t overcrowd the baking sheet for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg