Description
A vibrant and satisfying salad combining shredded chicken, black beans, and fresh vegetables, topped with creamy dressing and crunchy tortilla chips.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup cheddar cheese, shredded
- 3 cups mixed vegetables (lettuce, tomatoes, bell peppers), chopped
- 1 cup tortilla chips, crushed
- 1/2 cup taco salad dressing
Instructions
- In a large bowl, combine the cooked chicken, black beans, cheddar cheese, and mixed vegetables.
- Gently toss the mixture to combine.
- Top with crunchy tortilla chips.
- Drizzle with creamy taco salad dressing before serving.
Notes
For best freshness, store dressing separately until ready to serve. Use fresh vegetables for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg