Description
A delightful mix of flavors and textures, Taco Pasta Salad combines pasta, ground beef, and fresh vegetables in a creamy, zesty dish perfect for any gathering.
Ingredients
- Pasta
- Ground beef
- Tomatoes
- Cheese
- Catalina dressing
- Lettuce
- Onions
- Bell peppers
Instructions
- Cook the pasta according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In a large bowl, combine the cooked pasta, beef, diced tomatoes, and chopped vegetables.
- Pour the Catalina dressing over the salad and toss until well combined.
- Add shredded cheese on top and serve chilled or at room temperature.
Notes
For best flavor, chill before serving and consider customizing with your favorite veggies.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg