Description
A quick and flavorful side dish made with zucchini, soy sauce, and garlic, perfect for complementing a variety of meals.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat a pan over medium heat and add sesame oil.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced zucchini and stir-fry for about 3-5 minutes until tender yet crisp.
- Pour in the soy sauce and stir to coat the zucchini.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds and garnish with chopped green onions before serving.
Notes
For optimal texture, use fresh zucchini and avoid overcooking. Customize with different toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg