Description
A vibrant and refreshing corn salad packed with summer flavors, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, red onion, and cilantro, ensuring even distribution.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance flavors.
Notes
Fresh corn is key for the best taste. Let the salad sit for an hour in the fridge to deepen the flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg