Description
Colorful and vibrant grilled veggies marinated in a tangy olive oil and balsamic vinegar blend, perfect for summer barbecues.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper to create a delicious marinade.
- Add the sliced veggies to the marinade and toss them to ensure they are well-coated. Let the veggies sit for at least 15 minutes to absorb all those wonderful flavors.
- Preheat your grill to medium-high heat.
- Place the marinated veggies directly onto the grill and cook for about 10-12 minutes, turning them occasionally.
- Once they are tender and slightly charred, remove them from the grill and serve warm.
Notes
For deeper flavor, marinate the veggies for 30 minutes to 2 hours. Ensure an even cook by avoiding overcrowding on the grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg