Description
A delicious keto-friendly dessert combining tart rhubarb with a sweet, crumbly topping for a guilt-free treat.
Ingredients
Scale
- 2 cups Rhubarb, chopped
- 1/2 cup Almond flour
- 1/4 cup Unsweetened coconut flakes
- 1/4 cup Swerve sweetener (or any keto-friendly sweetener)
- 1/4 cup Butter, melted
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- Pinch Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb, Swerve sweetener, and vanilla extract. Spread it evenly in a greased baking dish.
- In another bowl, mix the almond flour, coconut flakes, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the topping over the rhubarb mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let it cool slightly before serving. Enjoy your guilt-free dessert!
Notes
For best flavor, choose fresh rhubarb. Consider serving with keto-friendly ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg