Description
An aromatic delight that warms both body and soul, this Mexican Garlic Soup features rich garlic flavor, spices, and is garnished with lime and cilantro.
Ingredients
Scale
- 8 cloves garlic, minced
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent.
- Stir in the cumin and chili powder, cooking for an additional minute until fragrant.
- Pour in both the broth and water, bringing the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes to meld the flavors.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
Use fresh garlic for a more robust flavor and consider blending part of the soup for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg