Description
A delightful explosion of flavors and textures combining fresh vegetables and chickpeas, dressed in a zesty Thai-inspired sauce.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/2 cup peanuts, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, bell pepper, cucumber, carrots, red onion, peanuts, and cilantro. Ensure all ingredients are mixed well for an even distribution.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, sriracha, salt, and pepper.
- Pour the dressing over the salad ingredients and toss until everything is well combined.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
Keep the dressing separate until serving to maintain the crunchiness of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg