Description
A crisp and refreshing salad that combines the crunch of cucumbers with a zesty tangy dressing and fresh herbs.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- Salt to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion. Toss them lightly to mix.
- In a separate bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, chili flakes (if using), and salt until the sugar is dissolved and the dressing is well combined.
- Pour the dressing over the cucumber mixture and toss it to ensure all the vegetables are evenly coated.
- Stir in the chopped cilantro for an extra burst of flavor and freshness.
- Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled for the best taste.
Notes
For best results, let the salad rest for 15 minutes before serving to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg