Description
A refreshing and sweet salsa made with watermelon, perfect for summer barbecues or as a light snack.
Ingredients
Scale
- 4 cups diced watermelon
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- Juice of 2 limes
- Salt to taste
Instructions
- Combine the diced watermelon, red onion, cilantro, and minced jalapeño in a large bowl.
- Squeeze the juice of the limes over the mixture.
- Sprinkle the salt over the ingredients.
- Gently toss everything together until well combined.
- Serve immediately or refrigerate for an hour if needed.
Notes
For maximum flavor, let the salsa sit for a few minutes before serving. Adjust lime and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg