Description
A hearty breakfast bowl featuring crispy tater tots topped with rich sausage gravy.
Ingredients
Scale
- 1 pound frozen tater tots
- 1 pound ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Optional toppings: sliced green onions, shredded cheese
Instructions
- Preheat the oven to 425°F (220°C) and spread frozen tater tots on a parchment-lined baking sheet.
- Bake tater tots according to the package instructions until golden brown and crispy, about 25-30 minutes.
- While the tots are baking, heat a large skillet over medium heat and cook the ground sausage until browned, about 6-8 minutes.
- Sprinkle flour over the sausage and stir for 1 minute, then gradually add milk while whisking continuously until smooth.
- Cook the gravy until it thickens, about 5 minutes, seasoning with salt and pepper to taste.
- Layer baked tater tots in bowls and pour the creamy sausage gravy over them. Garnish with optional toppings if desired.
Notes
For added crispiness, spread tater tots in a single layer and avoid overcrowding the baking sheet. Adjust gravy thickness by varying the flour amount.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg