Description
Delightful Teriyaki Noodles featuring a sweetened soy sauce base, earthy mushrooms, and fresh bok choy, perfect for a comforting meal.
Ingredients
Scale
- 8 oz noodles (e.g., soba or rice noodles)
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1/4 cup soy sauce
- 2 tbsp honey or sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Cook the noodles: Begin by boiling water and cooking the noodles according to the package instructions. Drain and set aside.
- Prepare the sauce: In a small bowl, mix the soy sauce, honey (or sugar), sesame oil, garlic, and ginger together until well combined.
- Sauté vegetables: Heat some oil in a skillet over medium heat. Add the sliced mushrooms and bok choy. Sauté until they’re tender, about 5-7 minutes.
- Combine: Add the cooked noodles to the skillet with the sautéed vegetables, pour the sauce over everything, and toss to coat evenly. Cook for another 2-3 minutes until everything is heated through.
- Serve and garnish: Once done, transfer the noodles to a serving dish and sprinkle sesame seeds and chopped green onions on top.
Notes
Opt for noodles that absorb sauce well, like soba or rice noodles. Adjust the sweetness based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg