Description
A delightful blend of creamy coconut milk and aromatic spices, this rich and comforting Thai Coconut Curry Soup with Dumplings is perfect for dinner or a cozy lunch.
Ingredients
Scale
- 2 cups coconut milk
- 3 cups vegetable broth
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 2 cups mixed vegetables (like bell peppers, carrots, and snap peas)
- 1 package of dumplings (store-bought or homemade)
- 1 tablespoon fresh lime juice
- Fresh cilantro for garnish
- Salt to taste
Instructions
- In a large pot, combine the coconut milk, vegetable broth, and red curry paste. Stir well and bring to a simmer over medium heat.
- Add soy sauce and mixed vegetables to the pot, cooking for about 5 minutes until tender but still vibrant.
- Gently add the dumplings, cooking them according to package directions (around 8-10 minutes for homemade).
- Stir in the lime juice and season with salt. Serve hot, garnished with fresh cilantro.
Notes
For a creamier soup, use high-fat coconut milk. Consider using fresh vegetables for better flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg