Description
Delightful cookies combining Nutella and mini marshmallows for a rich chocolatey treat with a fudgy texture.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together Nutella, softened butter, and brown sugar until smooth.
- Incorporate the eggs and vanilla extract, stirring until blended.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in mini marshmallows carefully to keep their texture intact.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space.
- Bake for 10-12 minutes, until edges are set and the center is soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Add extra marshmallows on top before baking for increased gooeyness. Consider serving with ice cream or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg