Description
Colorful and fun tie dye cookies that are soft on the inside with a slight crisp on the outside, perfect for parties or gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Food coloring (multiple colors)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually mix in the dry ingredients until fully incorporated.
- Divide the dough into separate bowls based on the colors you want.
- Add food coloring to each bowl of dough and mix until desired shades are achieved.
- Scoop small portions of each colored dough and combine them into a ball on a baking sheet.
- If desired, sprinkle colorful sprinkles on top before baking.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Use room temperature butter for better creaming, and avoid over-mixing the dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg