Description
An indulgent no-bake dessert featuring layers of chocolate cookie crumbs, whipped cream, and toffee bits, beautifully chilled and easy to make.
Ingredients
- Chocolate cookies
- Whipped cream
- Toffee bits
- Optional: Chocolate shavings for garnish
Instructions
- Crush the chocolate cookies into fine crumbs to create a nice texture for the base.
- Fold together the whipped cream and toffee bits gently.
- Layer the crushed chocolate cookies in a serving dish.
- Spread the mousse mixture over the cookie layer, smoothing it out.
- Repeat the layers if desired for an extra indulgent treat.
- Top with additional toffee bits or chocolate shavings for texture and flavor.
- Chill for about 15 minutes before serving.
Notes
For a vegan version, substitute whipped cream with coconut cream and use vegan chocolate cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg