Description
A delightful blend of creamy ricotta, tangy tomatoes, and al dente pasta creating a satisfying yet simple meal, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 12 oz (340g) pasta (such as spaghetti, penne, or fettuccine)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Optional: 1 tbsp balsamic vinegar for added depth of flavor
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions until it’s al dente, reserving about 1/2 cup of the pasta water before draining.
- Prepare the sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the tomatoes and seasonings: Pour in crushed tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Stir and let simmer for 5-7 minutes.
- Stir in the ricotta: Lower the heat, add ricotta cheese, and mix gently for 2-3 minutes until creamy. Adjust with reserved pasta water if needed.
- Combine pasta and sauce: Add drained pasta to the sauce, toss to coat, and sprinkle with grated Parmesan.
- Taste and adjust: Season with salt, pepper, and balsamic vinegar if desired. Serve garnished with fresh basil or parsley.
Notes
Don’t overcook the pasta; use quality ingredients for the best flavor. Feel free to add veggies or experiment with herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg