Description
A delightful Tomato Ricotta Pasta bursting with vibrant flavors and creamy textures, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 12 oz (340g) pasta (such as spaghetti, penne, or fettuccine)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Optional: 1 tbsp balsamic vinegar for added depth of flavor
Instructions
- Cook the pasta: Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente, reserve some pasta water, and set aside.
- Prepare the sauce: Heat olive oil in a skillet over medium heat. Cook garlic for 1-2 minutes until fragrant.
- Add the tomatoes and seasoning: Stir in crushed tomatoes, oregano, basil, and red pepper flakes. Let it simmer for 5-7 minutes.
- Stir in the ricotta: Reduce heat to low and mix in ricotta cheese. Cook for an additional 2-3 minutes, adding reserved pasta water if necessary.
- Combine pasta and sauce: Toss the drained pasta into the skillet, mixing to coat with the sauce. Sprinkle with Parmesan.
- Taste and adjust: Season with salt and pepper, and add balsamic vinegar if desired.
- Serve: Plate with fresh basil or parsley and enjoy while hot!
Notes
Feel free to customize with additional vegetables or protein for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg