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Tortilla Roll-Ups


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  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delicious and versatile tortilla roll-ups filled with cream cheese, deli meats, and fresh vegetables. Perfect for any meal or gathering.


Ingredients

  • Flour tortillas
  • Cream cheese
  • Deli meats (ham, turkey, etc.)
  • Cheddar cheese
  • Lettuce
  • Bell peppers
  • Onions
  • Olives
  • Spices (e.g., garlic powder, pepper)

Instructions

  1. Spread a layer of cream cheese evenly over each tortilla.
  2. Layer deli meats, cheddar cheese, and fresh veggies on top.
  3. Sprinkle with spices to taste.
  4. Roll the tortilla tightly from one end to the other.
  5. Slice the roll into bite-sized pieces.
  6. Arrange on a platter and serve.

Notes

Use room temperature cream cheese for easier spreading. Don’t overfill the tortillas to keep rolls intact. Experiment with different herbs and conditional options.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 40mg