Description
A comforting and creamy potato soup that embodies traditional Polish flavors, perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
- Once the potatoes are cooked through, use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper. Gently reheat the soup and serve hot, garnished with fresh herbs.
Notes
For a richer flavor, consider adding a splash of white wine during sautéing and experiment with different herbs for unique twists.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg