Description
A classic comfort food featuring creamy tuna salad mixed with crunchy celery and red onion, served between slices of soft bread.
Ingredients
Scale
- 1 can Canned Tuna, drained
- 1/4 cup Mayonnaise
- 1/4 cup Celery, chopped
- 1/4 cup Red Onion, chopped
- 1 tablespoon Dijon Mustard
- 2 leaves Lettuce
- 2 slices Bread
Instructions
- Start by gathering all your ingredients and draining the canned tuna.
- Combine the drained tuna with mayonnaise, Dijon mustard, celery, and red onion in a mixing bowl. Stir until well-coated.
- Taste the mixture and adjust seasoning with salt, pepper, or lemon juice as needed.
- Grab two slices of bread and layer on lettuce, followed by the tuna salad mix.
- Cut your sandwich in half diagonally and serve immediately with chips or pickles.
Notes
For added flavor, consider mixing in diced pickles or fresh herbs. Customize with toppings like sliced tomatoes or avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg