Description
A quick and versatile tuna salad recipe with creamy mayonnaise, crunchy vegetables, and a balance of savory and tangy flavors.
Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Bread or crackers (for serving)
Instructions
- Combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice in a mixing bowl. Mix until well combined for a creamy base.
- Add the diced celery and red onion, and mix well to incorporate the crunch and flavor.
- Season with salt and pepper to taste, adjusting based on your preference for seasoning.
- Serve on lettuce leaves, as a filling for sandwiches, or with crackers for a delightful crunch.
Notes
Chill before serving for better flavor fusion. Experiment with various veggies for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 30mg