What part of the turkey makes turkey ribs?

Turkey ribs aren’t true ribs like pork or beef ribs. Instead, they are taken from the shoulder area of the bird, specifically around the scapula bone. This cut has a rib-like shape and provides a good amount of tender, flavorful meat, which is why Turkey Ribs Kroger are so popular among health-conscious meat lovers.

Does Kroger have ribs?

Yes, Kroger offers a variety of ribs, including pork, beef, and turkey ribs. The selection can vary by store location and season, but Turkey Ribs Kroger are frequently available in both the frozen and fresh meat sections. It’s always best to check their online inventory or ask at the meat counter.

How many turkey ribs come in a case?

A typical case of Turkey Ribs Kroger can contain anywhere from 30 to 40 individual ribs, depending on the brand and size of the cut. For everyday cooking, family packs with 6–8 ribs are the most common. Bulk ordering is available at many Kroger locations, which is convenient for larger gatherings or meal prepping.

Does Kroger have Butterball turkey breast?

Yes, Kroger regularly carries Butterball turkey breast along with other Butterball products. While Turkey Ribs Kroger are a favorite for BBQ and grilling, Butterball turkey breast is perfect for roasting or slicing. Both are often featured in seasonal promotions during holidays like Thanksgiving and Christmas.

Turkey Ribs Kroger – The Best Guide to Buy and Cook (2025)

Description

Juicy, flavorful Turkey Ribs Kroger recipe marinated with herbs and slow-cooked to perfection. Perfect for family dinners or BBQ gatherings.

Ingredients

Scale

2 lbs Turkey Ribs Kroger

3 tbsp olive oil

2 tbsp honey or maple syrup

2 tsp soy sauce

2 tsp smoked paprika

1 tsp garlic powder

1 tsp black pepper

1 tsp kosher salt

Fresh parsley for garnish

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Instructions

1. Rinse and pat the Turkey Ribs Kroger dry.

2. Combine olive oil, honey, soy sauce, smoked paprika, garlic powder, salt, and pepper.

3. Coat the ribs with the marinade and refrigerate for 6–8 hours.

4. Preheat the oven to 300°F.

5. Place ribs on a foil-lined tray, cover with foil, and bake for 2–2.5 hours.

6. Remove the foil, brush with extra marinade, and broil for 4–5 minutes for a golden glaze.

7. Garnish with parsley and serve.

Notes

For added smoky flavor, try cooking the ribs on a grill or smoker.

Pair with fresh salads, roasted vegetables, or cornbread for a complete meal.

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Category: Main Course
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 5g
Sodium: 380mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g
Cholesterol: 65mg