Description
A hearty Turkish chicken dish with a rich and creamy sauce, perfect for family dinners or casual get-togethers.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the finely chopped onion and minced garlic to the pan and sauté until translucent, about 2-3 minutes.
- Season the chicken breasts with paprika, cumin, salt, and pepper.
- Brown the chicken in the pan, cooking until golden, approximately 5-7 minutes on each side.
- Pour in the heavy cream and let it simmer until the chicken is cooked through, about 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
Use freshly ground spices for enhanced flavor and a meat thermometer to ensure chicken is cooked to 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg