Description
A vibrant and refreshing Turkish Potato Salad with fresh herbs, tender potatoes, and a zesty dressing, perfect for any occasion.
Ingredients
Scale
- 4 medium potatoes
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup green onions, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 20 minutes. Drain and let cool before chopping into bite-sized cubes.
- In a large bowl, combine the cooled and chopped potatoes with parsley, dill, and green onions.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to combine.
- Serve chilled or at room temperature, garnished with fresh herbs if desired.
Notes
For a vegan option, ensure the dressing is entirely plant-based. You can also customize the salad with additional ingredients like chickpeas or feta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg