Description
Delightful turtle chocolate chip cookies combine rich chocolate and caramel flavors with a hint of saltiness, offering a crispy edge and chewy center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped caramel turtles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, blending well, then stir in the vanilla extract.
- In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and chopped caramel turtles until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them out.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened to room temperature for the best texture. Store in an airtight container for up to a week.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg