Description
A delightful Italian dish featuring tender chicken, fresh spinach, juicy cherry tomatoes, and rich parmesan cheese in a creamy sauce.
Ingredients
Scale
- 2 chicken breasts
- 8 oz rigatoni pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add cherry tomatoes and spinach to the skillet, cooking until spinach is wilted.
- Pour in the heavy cream and grated parmesan cheese, stirring to combine.
- Add the cooked rigatoni to the skillet, mixing everything together.
- Serve warm, garnished with additional parmesan if desired.
Notes
Use high-quality chicken for the best flavor and fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg