Description
A rich and creamy dish featuring tender butter beans in a savory blend of garlic, tomatoes, and herbs, perfect for any cozy dinner occasion.
Ingredients
Scale
- 2 cans of butter beans, drained and rinsed
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 tsp crushed red pepper flakes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 lemon, zested and juiced
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for 1-2 minutes, then stir in the cherry tomatoes and crushed red pepper flakes. Cook for 4-5 minutes.
- Add the butter beans and stir well. Pour in the vegetable broth and simmer for about 5 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese. Simmer for another 3-4 minutes until thickened.
- Season with salt and pepper, then stir in fresh basil, parsley, lemon zest, and lemon juice before serving warm.
Notes
Fresh garlic and ripe tomatoes enhance flavor. Adjust spice levels to taste and try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg