Description
Crispy outside, soft inside cottage cheese and panko tots for a healthier snack alternative.
Ingredients
Scale
- 2 cups cottage cheese
- 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
- In a large bowl, combine cottage cheese and panko breadcrumbs. Mix until fully combined. Adjust consistency with more breadcrumbs if necessary.
- Scoop about 1 tablespoon of the mixture and shape it into a tot. Place on the prepared baking sheet, spaced apart.
- Bake for 25–30 minutes until golden brown and crispy, flipping halfway through.
- Remove from oven and let cool for a few minutes before serving. Enjoy warm!
Notes
Serve with marinara, ranch, or other favorite dipping sauces. Store leftover tots in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tots
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg