Description
Quick and cheesy quesadilla topped with your favorite fillings, perfect for any meal.
Ingredients
- Flour tortillas
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Butter or oil
- Optional fillings (e.g., cooked chicken, peppers, onions, avocado)
- Salsa or sour cream for serving
Instructions
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Place one tortilla in the skillet and sprinkle a generous amount of shredded cheese on one half of the tortilla.
- Add any optional fillings if desired.
- Fold the tortilla over to cover the cheese.
- Cook for 2-3 minutes until the bottom is golden brown and the cheese starts to melt.
- Flip and cook the other side for another 2-3 minutes.
- Remove from the skillet and let it cool slightly before slicing.
- Serve with salsa or sour cream.
Notes
Use fresh ingredients for the best flavor and avoid overfilling the quesadilla to prevent breaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg