Description
This delightful Saltine Toffee Bark delivers a crunchy, sweet-and-salty treat that is perfect for holiday gatherings.
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Arrange the Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, combine the butter and brown sugar, bringing the mixture to a boil while stirring for about three minutes until thickened.
- Immediately pour the hot toffee mixture over the crackers, ensuring they are evenly covered.
- Bake for about 5-6 minutes until bubbly and fragrant.
- Remove from the oven and sprinkle chocolate chips over the hot toffee, allowing them to melt before spreading evenly.
- Sprinkle a pinch of sea salt on top, then refrigerate until fully set, usually around an hour.
Notes
For optimal freshness, store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 225
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg