Description
A rich and creamy crab dip that combines fresh lump crab meat with cream cheese and zesty spices, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1 tsp zesty spices (like Old Bay seasoning)
- Tortilla chips, for serving
Instructions
- In a mixing bowl, combine the cream cheese and zesty spices until smooth.
- Gently fold in the lump crab meat.
- Transfer the mixture to a baking dish and bake at 375°F (190°C) for about 15-20 minutes.
- Serve with crispy tortilla chips.
Notes
Use fresh ingredients for the best flavor and texture. Let it sit for a few minutes after baking for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg