Description
Deliciously moist and fluffy blueberry muffins, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 3/4 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1 Large egg, lightly beaten
- 1/2 cup Milk (whole or 2%)
- 1 teaspoon Vanilla extract
- 1 1/2 cups Fresh or frozen blueberries (do not thaw if frozen)
- 1/2 cup All-purpose flour (for crumb topping, optional)
- 1/4 cup Packed brown sugar (for crumb topping, optional)
- 1/4 teaspoon Ground cinnamon (for crumb topping, optional)
- 2 tablespoons Cold unsalted butter (for crumb topping, optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
- Whisk together the flour, granulated sugar, baking powder, and salt in a large bowl. This is your dry mix.
- Whisk together the melted butter, egg, milk, and vanilla extract in a separate medium bowl. This is your wet mix.
- Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined; be careful not to overmix, a few lumps are just fine.
- Fold in the blueberries. If using frozen berries, toss them with 1 teaspoon of flour before adding to the batter.
- Prepare the crumb topping (if using) by combining the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Divide the batter evenly among the 12 muffin cups, filling them about two-thirds full.
- Sprinkle the crumb topping evenly over each cup.
- Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use fresh ingredients for the best taste. Don’t overmix to keep muffins fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg