Description
Delightful blondies with rich caramel flavor and chewy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (or any mix-ins of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine melted butter, brown sugar, and granulated sugar in a large mixing bowl.
- Add eggs and vanilla extract, whisking until smooth.
- Stir in flour, salt, and baking powder until just combined.
- Fold in chocolate chips or your preferred mix-ins.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before slicing into bars and serving.
Notes
For best results, avoid overmixing to keep blondies light and fluffy. Customize mix-ins to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg