Description
Indulge in these rich, chewy chocolate chip cookies with crispy edges and gooey centers—perfect for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a bowl.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time and then mix in the vanilla.
- Combine the dry and wet ingredients, mixing just until incorporated.
- Stir in the chocolate chips.
- Scoop dollops of dough onto a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For even thicker cookies, chill the dough for 30 minutes before baking. Use quality chocolate for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg