Description
A whimsical and delicious dessert combining rich white chocolate, chewy coconut, and colorful candy sprinkles.
Ingredients
Scale
- 300 ml sweetened condensed milk
- 60 ml unsalted butter, melted
- 5 ml vanilla extract
- 130 g unsweetened dried coconut, fine or medium cut
- 150 g graham cracker crumbs
- 260 g mini white chocolate chips
- 120 g coloured candy sprinkles
Instructions
- In a large mixing bowl, combine melted butter with sweetened condensed milk and vanilla extract. Stir until fully integrated and smooth.
- Add graham cracker crumbs, dried coconut, and mini white chocolate chips to the wet mixture. Mix thoroughly until a dense dough forms.
- Cover and refrigerate the dough for 60 minutes to firm up for easier portioning.
- Using clean hands, section the chilled mixture and roll into small balls approximately 3 cm in diameter.
- Roll each ball in a dish filled with candy sprinkles, ensuring a vibrant layer adheres.
- Place the completed balls on a tray and refrigerate again until firm before serving.
Notes
Store finished treats in a sealed container in the refrigerator or freeze for longer storage.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg