Description
A delightful blend of creamy textures and sweet vanilla flavors in a light, airy mousse enveloped in a buttery graham cracker crust.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 2 tablespoons gelatin (optional)
- 1/4 cup water (for gelatin)
- Graham cracker crust (for serving)
Instructions
- Whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Mix the mascarpone cheese until smooth.
- Dissolve gelatin in warm water and let it cool slightly.
- Fold the whipped cream into the mascarpone, then add the dissolved gelatin if using.
- Pour the mixture into a prepared graham cracker crust and smooth the top.
- Refrigerate for at least 120 minutes to set.
- Serve chilled and enjoy your delightful dessert!
Notes
For best results, chill your mixing bowl and beaters before whipping the cream. Allow mascarpone to sit at room temperature for easier blending.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 18g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg