Description
A delightful vegan dessert combining the creaminess of cheesecake with the comfort of apple crumble, perfect for any occasion.
Ingredients
Scale
- 330 g vegan-friendly cookies
- 150 g vegan butter
- 3 large apples
- 100 g brown sugar (total)
- 1.5 tsp cinnamon powder
- 68 g all-purpose flour
- 260 g cashews
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Process vegan cookies into crumbs, mix with melted vegan butter, and press into a springform pan. Bake for 10 minutes.
- Dice apples and cook with brown sugar and cinnamon for about 5 minutes to soften.
- In a bowl, mix flour, remaining brown sugar, oats, chopped nuts, and cinnamon for the crumble topping.
- Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Spread half of the cheesecake filling over the crust, layer with cooked apples, top with the remaining filling and crumble mixture.
- Bake for about 60 minutes. Cool completely and refrigerate for a few hours or overnight.
Notes
Use a high-powered blender for a smoother filling. Check apple ripeness, and consider different spices for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg