Description
A delightful combination of creamy cheesecake and sweet spiced apples topped with a crunchy crumble, perfect for any occasion.
Ingredients
Scale
- 330 g vegan-friendly cookies
- 150 g vegan butter
- 3 large apples
- 100 g brown sugar
- 1.5 tsp cinnamon powder
- 68 g all-purpose flour
- 260 g cashews
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
Instructions
- Preheat your oven to 180°C (350°F). Process the vegan-friendly cookies into crumbs and mix with melted vegan butter. Press this mixture into a springform pan and bake for 10 minutes.
- Dice the apples and cook them in a saucepan with brown sugar, cinnamon, and a bit of cornstarch for about 5 minutes until softened.
- For the crumble topping, mix together the flour, brown sugar, oats, chopped nuts (if using), and cinnamon.
- Blend the soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Layer half of the cheesecake filling over the baked crust, add spiced apples, pour on the rest of the filling, and top with the crumble mixture.
- Bake for about 60 minutes, or until set. Allow to cool completely before refrigerating for at least a couple of hours or overnight.
Notes
Choose a mix of tart and sweet apples for best flavor. Soak cashews for a smoother filling. Avoid overbaking to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg