Description
Deliciously soft and fluffy buns filled with aromatic vegan curry, perfect for any meal or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup cooked curry filling (vegan)
- 1 tablespoon cornstarch (optional, for thickening the filling)
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and oil. Knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 60 minutes or until doubled in size.
- Punch down the dough and divide it into equal portions.
- Flatten each portion and place a spoonful of curry filling in the center. Pinch the edges to seal.
- Place the buns on a baking sheet lined with parchment paper.
- Cover and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the buns for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy them warm!
Notes
Best served warm, can be customized with different curry fillings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg