Description
A delightful vegan dish featuring tender yet slightly crispy cauliflower with a zesty lemon flavor and a hint of pepper.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
- Toss the cauliflower florets in the mixture until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden and tender, flipping halfway through.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
For extra crunch, consider broiling the cauliflower for the last 2-3 minutes of roasting. Leftover glaze can be used as a marinade for other veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg