Description
A delightful, creamy vegan pasta dish made with rich flavors and vibrant textures, featuring a cashew sauce enveloping your pasta for an irresistible taste.
Ingredients
Scale
- Pasta (fettuccine or your choice)
- 1 cup raw cashews (soaked)
- 2 cloves garlic
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup nutritional yeast
- 1 tablespoon olive oil
- Fresh herbs (basil, parsley)
- Salt and pepper to taste
- Water (for blending)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a blender, combine soaked cashews, garlic, nutritional yeast, olive oil, sun-dried tomatoes, and a bit of water. Blend until smooth and creamy, adding more water as needed to reach the desired consistency.
- In a skillet, heat the cashew sauce over medium heat. Add cooked pasta and toss until coated.
- Stir in fresh herbs and season with salt and pepper to taste.
- Serve warm, garnished with additional herbs if desired.
Notes
Soak cashews for at least an hour for better blending. Use fresh herbs for enhanced flavor and adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Blending and cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 0mg