Description
A delightful vegan pasta dish featuring creamy cashew sauce, sun-dried tomatoes, and fresh herbs that is perfect for any occasion.
Ingredients
- Pasta (e.g., spaghetti or fettuccine)
- Cashews
- Garlic
- Sun-dried tomatoes
- Fresh herbs (e.g., basil, parsley)
- Olive oil
- Nutritional yeast
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Soak the cashews in water for about 2 hours, then drain.
- Blend the soaked cashews, garlic, sun-dried tomatoes, olive oil, nutritional yeast, salt, and pepper until smooth and creamy, adding water if needed.
- In a skillet, heat olive oil over medium heat. Add pasta and creamy sauce, tossing to combine.
- Stir in fresh herbs and adjust seasoning if needed. Serve immediately with garnishes of herbs and sun-dried tomatoes.
Notes
For optimal creaminess, soak cashews for at least 2 hours. Feel free to experiment with different types of pasta and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg