Description
A delightful dish that combines the earthy flavors of mushrooms and fresh spinach with orzo pasta, creating a comforting and satisfying meal perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the minced garlic and sliced mushrooms, sauté until tender, about 5 minutes.
- Add the orzo and vegetable broth, bring to a boil.
- Once boiling, reduce heat and let simmer for about 10 minutes until the orzo is tender.
- Fold in the fresh spinach and cook until it wilts, about 1 minute.
- Remove from heat and stir in the grated parmesan cheese.
- Season with salt and pepper to taste, then serve warm.
Notes
For added flavor, customize with extra vegetables or herbs. This dish is best enjoyed warm with a side of salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg