Description
A delightful mix of creamy avocado, crisp vegetables, and tangy feta, perfect for spring lunches and summer picnics.
Ingredients
Scale
- 4 cups mixed greens
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the mixed greens, diced avocado, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and crumbled feta cheese in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl to create a tasty dressing.
- Drizzle the dressing over the salad and toss gently to combine all the fresh ingredients.
- Serve immediately or chill in the refrigerator for a short while before serving for added freshness.
Notes
Use ripe avocados for best flavor and texture; dress just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg