Description
A creative twist on traditional pizza, featuring a creamy cottage cheese base and customizable toppings.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
- Line a baking sheet with parchment paper and pour the mixture onto it; spread it into a thin circle.
- Bake for 30 minutes or until golden brown.
- Increase oven temperature to 400°F (200°C).
- Spread pizza sauce over the baked flatbread, then top with grated cheese and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted and bubbly.
Notes
For a gluten-free version, use almond flour instead of regular flour. Adjust the baking time according to your oven.
- Prep Time: 10
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg